Platinum Series Convection Oven, Electric, stacked, standard depth, electronic controls, temp range 100-500F, food probe, 60/40 dependent doors, (6) chrome plated wire shelves each, (12) 18" x 26" pan capacity per deck, vent riser, s/s front, sides & top, porcelain enamel interior, 3/4 hp fan motor, 6" legs with bullet feet, NSF, UL, 220v
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